IBPS PO Previous Years Cut Off
Hello Aspirants,
Here is the IBPS PO Previous years Cut off.
IBPS PO Prelims Cut-Off 2021
IBPS PO Prelims Cut-Off 2021- Category-wise
IBPS PO Prelims Cut Off 2021 (Category-wise) |
|
Category |
Cut-Off Marks |
GEN |
50.5 |
SC |
44.50 |
ST |
38 |
OBC |
50.5 |
EWS |
50.5 |
HI |
20.75 |
OC |
42 |
VI |
37 |
ID |
20.75 |
IBPS PO Prelims Cut-Off 2021- Section-wise
IBPS PO Prelims Sectional Cut Off 2021 |
|||
Subjects |
English Language |
Quantitative Aptitude |
Reasoning Ability |
Maximum Score |
30 |
35 |
35 |
Cut Off
Score |
10 |
9 |
10 |
Cut Off Score |
6.75 |
6.25 |
6.25 |
Cut Off
Score |
6.75 |
6.25 |
6.25 |
IBPS PO Mains Cut Off 2021
IBPS PO Mains Cut-Off 2021-22 Category-wise
Category |
Cut Off Marks (Out of 225) |
General |
80.75 |
OBC |
75.75 |
SC |
65.5 |
ST |
57.75 |
EWS |
77.25 |
HI |
42.50 |
OC |
62.50 |
VI |
77.75 |
ID |
46 |
IBPS PO Mains Cut-Off 2021- Section-wise
S. No. |
Subject |
Maximum Marks |
Cut Off (SC/ST/ OBC/PwD) |
Cut Off (General/ EWS) |
1. |
Reasoning & Computer Aptitude |
60 |
4.50 |
7.25 |
2. |
English Language |
40 |
10 |
13.25 |
3. |
Data Analysis & Interpretation |
60 |
6.5 |
9.25 |
4. |
General, Economy & Banking Awareness |
40 |
1.75 |
3.75 |
5. |
English Language (Descriptive) |
25 |
8.75 |
10 |
IBPS PO Final Cut Off 2021-22
Maximum and Minimum scores (combined scores in Online Main Examination and Interview out of 100) – CRP-PO/MT-XI
Category |
SC |
ST |
OBC |
EWS |
UR |
OC |
VI |
HI |
ID |
Maximum Scores |
60.30 |
49.87 |
58.04 |
52.58 |
68.76 |
52.27 |
53.04 |
43.00 |
54.09 |
Minimum Scores |
40.18 |
37.89 |
44 |
45.20 |
47 |
40.98 |
44.27 |
26 |
26.36 |
IBPS PO Reserve List Cut-Off 2022
Category |
SC |
ST |
OBC |
EWS |
UR |
HI |
OC |
VI |
ID |
Minimum |
39.87 |
37.49 |
43.71 |
44.89 |
46.67 |
NA |
40.58 |
44.09 |
NA |
IBPS Guruji
🔹YouTube 👉 https://bit.ly/2ZKeQk2
🔹Instagram 👉 https://bit.ly/3kqB4PF
💥Puzzles 👉 https://bit.ly/2QGfRYQ
💥Current Affairs 👉 https://bit.ly/3xD4dyP
💥Maths Tricks 👉 https://bit.ly/2RckNVc
💥Job Alerts 👉 https://bit.ly/3s4hKhE
Comments
Post a Comment